11 guides
Dining how-tos
- Splitting the Bill: Restaurant Etiquette Guide Ask for separate checks when you sit down. That is the simplest way to split a restaurant bill. Here is how to handle group payments and when apps help.
- Meal Train: How It Works, Etiquette, and Cost A meal train coordinates home-cooked or delivered meals for someone in need. Here is how to set one up, what to spend per contribution, and the key etiquette rules.
- Large-Party Restaurant Tipping: What You Should Know Most restaurants add automatic gratuity of 18 to 20 percent for parties of six or more. Here is how large-party tipping works and how to avoid double-tipping.
- How Much to Tip a Food Delivery Driver The standard tip for food delivery is 15 to 20 percent, with a $3 to $5 minimum for small orders. Here is how tipping works on DoorDash, Uber Eats, and Grubhub.
- Group Restaurant Dining: How to Plan a Smooth Outing Planning a group dinner starts with the right venue, communicating the bill plan upfront, and reserving early. Here is a step-by-step guide for group dinner hosts.
- Dining Out with Dietary Restrictions: A Practical Guide Alert your server to dietary needs right when you are seated. This guide covers what to say, when to call ahead, and how to handle set menus and tasting menus.
- Catering Minimum Guest Count: What to Know Most full-service caterers require 25 to 50 guests minimum. For smaller events, a private chef or food truck fits better. Here is how to find the right option.
- How to Plan Catering for an Event: A Step-by-Step Guide Plan event catering with confidence: set your budget, choose a service style, vet caterers, request itemized proposals, and get dietary needs in writing.
- How to Make a Restaurant Reservation and Secure a Good Table Learn how to make a restaurant reservation, how far ahead to book, the best apps to use, and how to land a table at a popular or hard-to-book restaurant.
- How to Choose a Restaurant for a Special Occasion Pick the right restaurant for any special occasion with this step-by-step guide covering budget, vibe, cuisine, group needs, reviews, and booking strategy.
- Average Cost of a Restaurant Meal in the US The average US restaurant meal runs $8 to $80+ per person by tier. See realistic per-person ranges for fast food through fine dining and what drives your bill.